Devon Steaks
Fire up the grill or pre-heat your cast iron skillet!
New York Strip Steak
Our Devon NY Strips are an excellent choice for grilling. We request our steaks to be cut at a thickness of 1...
Rib-in Steak
Rib Steaks are sliced from a standing rib roast. The excellent marbling in this cut makes it loaded with flavor and...
Chuck Eye Steak
This steak is often referred to as the "Ribeye's little brother." Ribeyes come from the 6th to 12th...
Sirloin Steak (Bone-in)
Our Devon sirloin is juicy and flavorful. Whether you like your sirloin whole or cut into kabobs, our 100% on grass...
SirloinTri-Tip
Tri-tip is a hefty roast! Cut from the bottom sirloin sub primal, the tri-tip is a triangular muscle with plenty of...
Flank Steak
Great on the grill and for fajitas and stir fry! This steak comes from the belly and is a thin steak. It has more...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Flat Iron Steak
This innovative cut comes from the shoulder of the cow and delivers intense beef flavor. It's a well-marbled cut...
Cube Steak
Our Devon cube steaks are thinly cut and you may find 3 or 4 in a package. They are tender, flavorful and delicious!...
Ribeye Steak
The ribeye steak is sliced from a standing rib roast and is boneless. The excellent marbling in this cut makes it...
Round Steak
Round steak is a lean, economical cut known for its clean beef flavor and versatility. Because it's naturally...
